Baker's IGA Recipes
https://www.bakersiga.com/Recipes/Detail/5311/Cheesy_Sausage_Gravy
Cheesy Sausage Gravy
Yield: 8 servings
Ingredients
| 1 | lb. | bulk breakfast sausage | |
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| 1/4 | cup | butter | |
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| 1/4 | cup | flour | |
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| 1/4 | teaspoon | pepper | |
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| 2-1/2 | cups | milk | |
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| 2 | cans | (10.75 oz.) condensed cheddar cheese soup, undiluted | |
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| 6 | eggs, hard cooked, chopped | ||
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Directions:
In a large skillet, cook sausage until no longer pink; drain and remove sausage.
In the same skillet, melt butter. Stir in flour and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until bubbly and thickened. Stir in soup until blended. Stir in eggs and sausage.
Transfer to a slow cooker. Cover and cook on LOW for 7-8 hours. Stir and serve hot over biscuits.
Please note that some ingredients and brands may not be available in every store.
Baker's IGA Recipes
https://www.bakersiga.com/Recipes/Detail/5311/
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